skim milk powder

Experimental Study on Dispersing Stability of Skim Milk Powder

脱脂奶粉分散稳定性的实验研究

The best proportion of material was: cucumber juice 20%, waxgourd juice 10%, skim milk powder 5%, konjac flour 0.1%.

将黄瓜、冬瓜制汁后调配，经实验得出最佳配比为：黄瓜汁20%、冬瓜汁10%、脱脂奶粉5%、魔芋精粉0.1%。

Peanut and millet milks with skim milk powder were mixed in the ratio of 1:1, 2:1 and 3:1 animal/ plant proteins.

花生奶、小米奶和脱脂奶粉的比例是按动物/植物蛋白质为1：1、2：1、3：1的比率通过计算来添加并混合的。

When feeding milk powder will add some skim milk to reduce eczema.

喂养时在奶粉中加进部分脱脂奶粉会使湿疹减轻.